Chinese Food
All Recipes
Matcha Cranberry cookie
I've been making Cranberry biscuits with Mr. Jun. I haven't tried to make tea flavor Cranberry biscuits. Today, according to the recipe of Mr. Jun's nut butter cookies, the nuts are replaced with dried cranberries. The made Matcha Cranberry bisc... ...
Fresh bread - [Matcha Cranberry roll]
A long time ago, I got a big bag of dried cranberries. I was lazy and didn't open it. I saw it two days ago. I opened it and made bread. Put some dried cranberries in the bread. It's very delicious, sour and sweet. Cranberry is a kind of natural... ...
Cranberry toast
Toast with cranberries tastes sweet and sour. It's popular with children.
Cranberry biscuit
Sweet and sour cranberries. With rich butter. The air is sweet at the moment of baking. Let's do it together. -
Cranberry cheese sandwich biscuit
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
Matcha cheese bun
Refer to atti's Matcha cheese bun. It has been modified. The color is fresh, the skin is simple and fragrant, and the stuffing is sweet and full-bodied. The cranberry inlaid in it is just a blooming spring flower. Let's talk about sayhi in spring~
Cranberry, orange peel, diced cookie ～～ without butter
This biscuit is not buttered. Butter is crisp, not hard. I'm used to not buttering. It's good to see personal taste. White sugar is not used for sugar powder. It's sweeter than sugar powder. If sugar powder is used, 10 grams can be added. No ora... ...
Cranberry cheese bun
This is one of my favorite fillings. I always think cranberry and cheese are easy to match ~ ~ materials - Main dough - high gluten flour 300g, fine sugar 54G, egg liquid 40g, milk 144g, salt 3G, yeast 3G, cream cheese 60g, butter 24g fillings -... ...
Cranberry biscuit
The second time
[travel on the table special recommendation] scum, UK
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Zijin Dai pineapple rice
Always say this pineapple rice and that pineapple rice. According to my three years of experience in Yunnan, the most authentic pineapple rice is the Dai style pineapple rice. Pineapple rice in Xishuangbanna. Many families will bleed glutinous r... ...
No added Cranberry biscuits in the reduced sugar version
These are biscuits I make two or three times a week. When I buy coffee or tea in my shop, I will give you a hand-made Cranberry biscuit. Everyone says it's delicious, because it's really good with coffee or tea. When I eat snacks, I can't stop e... ...
Cranberry scum
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
Cranberry Angel Cake
I have been in douguo family for more than one year. Douguo is also five years old. Because douguo makes me more interested in my cooking and baking. I have more confidence. Although there are many shortcomings, I also have a long distance with ... ...
